Healthy Coffee Cake
Serves 16
8 mins prep
35 mins cook
0 mins total
Healthy Coffee Cake is made with almond flour, coconut sugar and chocolate chips. This recipe reminds me of an Entenmann's Crumb Coffee Cake!
Ingredients in the Cake
Ingredients in the Crumb Topping
In a mixing bowl, whisk together eggs, almond milk, coconut oil, vanilla, and coconut sugar.
Add in the almond flour, tapioca flour, baking powder and chocolate chips. Mix until combined with a silicone spatula.
Press the batter into an 8x8 baking dish lined with parchment paper.
To make the crumb topping, combine all ingredients listed for the topping in a small mixing bowl until crumbly.
Sprinkle the topping evenly over the batter in the baking dish.
Bake for 30-35 minutes in an oven preheated to 350 degrees F or until a toothpick comes out clean.
Allow the cake to cool completely before slicing into 9 or 16 pieces.
Store the cake in an airtight container on the kitchen counter for a couple of days or freeze each piece individually and store in the freezer for up to 3 months.